Spanish Corn Bread – This spectacular Mexican corn bread, has the added bonus of mild green chilies and sharp cheddar cheese. The heart of the bread is made with a combination of whole wheat flour and cornmeal, making it very hearty and also healthy! Did we mention delicious?
Prep Time: 10 mins
Cook Time: 10 mins
Servings: 6
Main Ingredient: Cornmeal, Cheese
Difficulty Level: 2
Ingredients to make Spanish Corn Bread
– 1 c + 2 tb yellow cornmeal
– 2 ts Baking powder
– 1/2 ts Baking soda
– 1/2 ts Salt
– 1/4 c Whole wheat flour
– 1 1/4 c Buttermilk
– 1 Egg + 1 egg white, lightly beaten
– 1/4 c Sharp chedder cheese
– 2 tb Mild green chili, chopped
Directions to make Spanish Corn Bread
Step 1: Preheat oven to 450 degrees. Coat an 8inch square baking pan with no stick cooking spray and dust with 2 tablespoon of cornmeal. Sift into a large bowl the remaining cornmeal, baking powder, baking soda, salt and flour.
Step 2: Bake 10 minutes or until dough is firm in center.