Two Cheese Stuffed Jalapenos – This spiced, south of the border appetizer, is simple and unique. We started with one of a kind jalapeno peppers, hollowed them out and stuffed them with a zippy blend of hot pork sausage, biscuit mix, and cheddar and monteray jack cheese. Slightly breaded for a classic, crispy finish, this is a large size recipe.
Prep Time: 20-30 mins
Cook Time: 25 mins
Main Ingredient: Cheese, Jalapeno Peppers
Difficulty Level: 2
Ingredients to make Two Cheese Stuffed Jalapenos
– 2 pound monterey jack cheese
– 2 pound sharp cheddar cheese
– 2 pound hot pork sausage
– 1/2 cup bisquick mix
– 1 each egg
– 1 pk pork flavor shake ‘n bake
– 20 each whole jalapeno peppers
Directions to make Two Cheese Stuffed Jalapenos
Step 1:
Slice peppers in half lengthwise and scrape out all the seeds (wear gloves). Try to keep both halves near each other as you have to put them back together later.
Step 2:
Mix bisquick, raw sausage & cheddar cheese. Stuff each pepper with Monterey Jack cheese and put the halves back together. Grab a handful of bisquick mixture and mold around pepper in shape of elongated egg. Use enough to cover pepper well.
Step 3:
Dip armadillo egg in beaten egg and roll in Shake \’n Bake. Bake on broiler pan (can use cookie sheet) at 350 degrees for 25 minutes or until crisp.